In this episode, Dr. Lynette Johnston joins us to explore the science, use, and safety of one of the most common artificial food colors: red dye #40. Dr. Johnston explains where this dye shows up in our everyday lives, and why it is used so ext...

In this episode, we sat down with Dr. Basheerah Enahora to unpack the science and controversy behind two of the most debated sweeteners in our food system: high fructose corn syrup and cane sugar. From their nearly identical chemical structures...

In this episode, Dr. Khara Grieger and Dr. Katy May join us to explore the growing concern around PFAS, often called “forever chemicals,” and their connection to our food and water systems. From cookware and cosmetics to contaminated rivers in ...

In this episode, Dr. Carolyn Bird joins us to unpack the role of SNAP outreach in connecting families to vital food resources. She explains how the More In My Basket program works to reduce barriers, simplify applications, and raise awareness o...

In this episode, Tammy Brunelle and Kim Eshleman join us to unpack the Supplemental Nutrition Assistance Program’s education arm, SNAP-Ed, and its role in promoting healthier communities. We explore how SNAP-Ed goes beyond food assistance to su...

In this episode, Dr. Sarah Bowen and Dr. Annie Hardison-Moody join us to explore the Supplemental Nutrition Assistance Program (SNAP), and the stories, science, and policies behind it. We talk about who uses SNAP, what it actually provides, and...

In this episode, we turn the mic on ourselves to share the story behind The Science That Feeds Us. We talk about how our own paths led us into science and communication, and why this podcast exists in the first place. At the core is our belief ...

In this episode, we sit down with Dr. Rodolphe Barrangou to unpack the promise and complexity of genome editing in our food system. From public misunderstandings about DNA to the urgency of feeding a growing population, Dr. Barrangou highlights...

In this episode, Dr. Sarah Ash joins us to break down the buzz, and the backlash, around seed oils. We dive into the science of inflammation, how omega-6s interact in the body, and why understanding a little organic chemistry goes a long way to...

In this episode, Dr. Gabriel Keith Harris joins us to break down the science behind organic and conventional foods, and why the conversation is far more complex than most labels suggest. We explore how farming practices shape nutrient content, ...

In this episode, Dr. Matt Koci joins us to break down the science and story behind highly pathogenic avian influenza (HPAI), commonly known as bird flu. We explore how the virus has evolved from a seasonal, migratory threat to a persistent, yea...

In this episode, Dr. Ben Chapman joins us to unpack how misinformation spreads in food systems and why it often fills gaps in trust and access to science. We explore why certain stories gain traction, how science communication can acknowledge u...