The Science That Feeds Us
The story behind what's on your plate.
The Science That Feeds Us
Latest Episodes
New World Screwworm: Understanding the Threat to Livestock and the Food System
In this episode, Dr. Maxwell Scott joins us to unpack the New World Screwworm and why this parasitic fly is an important concern for livestock producers and animal health. Dr. Scott explains how Screwworm affects animals, why it is difficult to...
What is Climate-Resilient Agriculture? Innovations in Food and Farming
In this episode, Dr. Chris Reberg-Horton joins us to explore what climate-resilient agriculture looks like in practice and how farmers are adapting to increasing weather variability. We discuss the challenges posed by drought, heavy rainfall, a...
The Silent Pandemic: Understanding the Rise of Antibiotic-Resistant Bacteria
In this episode, Dr. Sid Thakur joins us to unpack antimicrobial resistance (AMR) and why it is one of the most urgent challenges for both human and animal health. Dr. Thakur explains how AMR develops, why antibiotics remain essential but incre...
Why We Choose What We Eat: The Psychology Behind Food Decisions
In this episode, Dr. William Hallman joins us to explore the psychology behind food choice and why the way we think about food is shaped by more than science alone. Together, we discuss how emotions, identity, trust, culture, and social media i...
Rewind: PFAS in Our Food: What the Science Says About "Forever Chemicals"
In this episode, Dr. Khara Grieger and Dr. Katy May join us to explore the growing concern around PFAS, often called “forever chemicals,” and their connection to our food and water systems. From cookware and cosmetics to contaminated rivers in ...
