The Science That Feeds Us
The story behind what's on your plate.
The Science That Feeds Us
Latest Episodes
Rewind: PFAS in Our Food: What the Science Says About "Forever Chemicals"
In this episode, Dr. Khara Grieger and Dr. Katy May join us to explore the growing concern around PFAS, often called “forever chemicals,” and their connection to our food and water systems. From cookware and cosmetics to contaminated rivers in ...
Rewind: Is Red Dye #40 Safe? The Science Behind Artificial Food Coloring
In this episode, Dr. Lynette Johnston joins us to explore the science, use, and safety of one of the most common artificial food colors: red dye #40. Dr. Johnston explains where this dye shows up in our everyday lives, and why it is used so ext...
Rewind: Sugar Showdown: High Fructose Corn Syrup vs. Cane Sugar
In this episode, we sat down with Dr. Basheerah Enahora to unpack the science and controversy behind two of the most debated sweeteners in our food system: high fructose corn syrup and cane sugar. From their nearly identical chemical structures...
Rewind: SNAP Explained: How the Supplemental Nutrition Assistance Program Works
In this episode, Dr. Sarah Bowen and Dr. Annie Hardison-Moody join us to explore the Supplemental Nutrition Assistance Program (SNAP), and the stories, science, and policies behind it. We talk about who uses SNAP, what it actually provides, and...
Rewind: Are Seed Oils Bad For You? Breaking Down the Controversy
In this episode, Dr. Sarah Ash joins us to break down the buzz, and the backlash, around seed oils. We dive into the science of inflammation, how omega-6s interact in the body, and why understanding a little organic chemistry goes a long way to...
